The Academie MonS was the first Certified Cheese
Professional™ Authorized Education Center accredited by the American Cheese Society.
The ACS recognizes our programs as aligned with and the
domains of information deemed necessary for mastery by Cheese Professionals as outlined in its Body of
Knowledge. Just as the ACS CCP™ credential is gaining recognition
internationally, our programs have been designed to inform, educate and train
cheese professionals from any country in universal principles and essential knowledge.
In France, the Academie MonS also provides training through the French
National Centre de Formation des Produits Laitières
(the French national dairy products training center),
and for professional hotel schools through the CNIEL (Centre National
Interprofessionnel de l'Economie Laitière), the French National Dairy Council.
Certified Cheese Professional™ (CCP™) is a registered trademark of the American
Cheese Society® (ACS). ACS has authorized The Academie MonS as an ACS CCP™ Authorized
Education Center based on The Academie MonS' representation that its course content
aligns with the ACS Body of Knowledge and ACS CCP™ Exam domains. ACS is not
responsible for the content of this course. ACS does not warrant or guarantee course
content, accuracy of information, effectiveness of test preparation, or individual
performance on the ACS CCP™ Exam.