Aging cheeses

2018 Course Dates

February 12-16 : Essential Foundations
Location: Mons Fromager-Affineur, France
Application deadline: January 15
Balance due date: January 29
Arrival date: February 11
2800€*

February 19-23 : Affinage
(COURSE IS FULL. SEE NEW MARCH DATES)
Location: Mons Fromager-Affineur, France
Application deadline: January 15
Balance due date: January 29
Arrival date: February 18
2800€*

February 26-March 1 : Cheese in Paris: An Insider’s Tour
(COURSE IS FULL)
Location: Paris, France
Application deadline: January 15
Balance due date: January 29
Arrival date: February 25
2800€

February 26-March 2 : Cheesemaking 101
Location: La Ferme l'Or Blanc, France
Application deadline: January 15
Balance due date: January 29
Arrival date: February 25
2800€*

March 5-9 : Cheesemaking 201
Location: La Ferme l'Or Blanc, France
Application deadline: January 15
Balance due date: January 29
Arrival date: March 4
2800€*

March 5-9 : Affinage NEW DATES
Location: Mons Fromager-Affineur, France
Application deadline: January 15
Balance due date: January 29
Arrival date: March 4
2800€*

April 24-27 : Cheese in London
Location: London, UK
Application deadline: March 26
Balance due date: April 10
Arrival date: April 23
$3000

May 7-11 : Affinage: the Art and Science of Maturing Cheese at Jasper Hill
Location: Jasper Hill Farm, VT
Application deadline: April 9
Balance due date: April 23
Arrival date: May 6
$2800

June 11-15 : Essential Foundations
Location: Mons Fromager-Affineur, France
Application deadline: May 14
Balance due date: May 28
Arrival date: June 10
2800€*

June 11-15 : Cheesemaking 101
Location: La Ferme l'Or Blanc, France
Application deadline: May 14
Balance due date: May 28
Arrival date: June 10
2800€*

June 18-22 : Affinage
(COURSE IS FULL)
Location: Mons Fromager-Affineur, France
Application deadline: May 14
Balance due date: May 28
Arrival date: June 17
2800€*

June 25-29 : Cheesemaking 201 (Soft-ripened bloomy/washed rinds)
Location: La Ferme l'Or Blanc, France
Application deadline: May 14
Balance due date: May 28
Arrival date: June 24
2800€*

September 10-14 : Essential Foundations
Location: Mons Fromager-Affineur, France
Application deadline: August 13
Balance due date: August 27
Arrival date: September 9
2800€*

September 10-14 : Cheesemaking 101
Location: La Ferme l'Or Blanc, France
Application deadline: August 13
Balance due date: August 27
Arrival date: September 9
2800€*

September 17-21 : Affinage
Location: Mons Fromager-Affineur, France
Application deadline: August 13
Balance due date: August 27
Arrival date: September 16
2800€*

September 24-28 : Cheesemaking 201
Location: La Ferme l'Or Blanc, France
Application deadline: August 13
Balance due date: August 27
Arrival date: September 23
2800€*

*Two-week suite (Cheesemaking/Affinage or Foundations/Affinage): total tuition 5000€