Building on the Mons network of artisanal food producers, we offer a gastronomic tour of Provence: producers of the rare Rove de Garrigues goat cheeses, Valhrona chocolate, the organic and biodynamic vineyards of Ermitage M. Charpoutier, savon de Marseilles, rosé wine producer, olive oil, Aix en Provence....
This program will involve a great deal of walking.
Four days guided visits and discussions (32+ hours)
Class size limited to 6; minimum 4 enrollments required for course to be held
Tuition, including 4 nights lodging & most meals: 2800€
May 4-7, 2020
Mons Cheese shops in le Cannet and Aix en Provence
François Borel, raw milk, farmstead chèvre producer
Charpoutier biodynamic vineyards
Olive oil producers
local street markets
traditional Savon de Marseille producer
*visits subject to change; any replacements will be of equal quality and interest.