©2019 by MONS FORMATION. 

Provence:

Gastronomy &Culture

Building on the Mons network of artisanal food producers, we offer a gastronomic tour of Provence: producers of the rare Rove de Garrigues goat cheeses, Valhrona chocolate, the organic and biodynamic vineyards of Ermitage M. Charpoutier, savon de Marseilles, rosé wine producer, olive oil,  Aix en Provence....

This program will involve a great deal of walking. 

Details :

  • Four days guided visits and discussions (32+ hours)

  • Class size limited to 6; minimum 4 enrollments required for course to be held

  • Tuition, including 4 nights lodging & most meals: 2800€

  • May 4-7, 2020
     

Gastonomy* :

  • Mons Cheese shops in le Cannet and Aix en Provence

  • François Borel, raw milk, farmstead chèvre producer

  • Charpoutier biodynamic vineyards

  • Olive oil producers

..and others
 

Culture :

  • local street markets

  • lavender farm

  • traditional Savon de Marseille producer

...and more​

*visits subject to change; any replacements will be of equal quality and interest.


Click here for eligibility and application.